Cuisine

These are the most recent articles featured in the Cuisine section. For more information about having your event or gallery featured here, please contact us.

Cooking With Mummyji SATHNAM SINGH SANGHERA

To say I grew up in Wolverhampton eating Punjabi food would be to understate things.

In Sikhi, There Is No Demarcation Between A Meat-Eater And A Vegetarian HARMEET SHAH SINGH

The only food that is forbidden is that which is tied to religiosity and rituals: halal and kosher, for example.

It’s Time For An Honest Approach To Vegetarian Eating JAY RAYNER

Meat imitations? They are dull. They are nothing, a tiny belch of mediocrity.

Romancing The Mitthai MARKETA HOLTEBRINCK

A year ago, my life got shaken to its foundations: I had my first taste of mitthai. 

How To Cook The Perfect
Aloo Gobi FELICITY CLOAKE

The most common and basic Punjabi vegetable curry you will find anywhere on the subcontinent.

Punjabi Khana:
Chef Sweety Singh RAHUL VERMA

Sweety Singh’s delicately flavoured creations strike a chord.

Chewing On Freshly-Made Gurrh Along Punjab’s Highways THE INDIAN EXPRESS

Freshly-churned unrefined gurrh and shukker are the ultimate rustic indulgence.

In Six Compartments,
All The Flavors Of Home LIGAYA MISHAN

Unlatch the domed lid and you find a shallow tray with a long, dainty spoon for measuring …

Sikh-Malaysian Housewife Makes It To Top Three In Masterchef Asia THE MALAYA MAIL

The mother of three cooks for her family every day …

Giving Thanks PRISCILLA MORRILL

"We’re more of a spiritual path, than a religion …”