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These are the most recent articles featured in the Cuisine section. For more information about having your event or gallery featured here, please contact us.

My New Parauntha Recipe by VERONICA SIDHU

Serve it for breakfast, lunch or dinner the Punjabi way: wirh plain yougurt, red onion slices, a pat of butter and Punjabi pickle.

Vegetarianism and I by GURUJOT SINGH

I think of the Native Americans and Innuit and so many other traditions that eat meat, but do it in a spiritual way.

Shardaayi: The Nectar of Warriors by GURMEET KAUR

It is famous as the drink that powers the largely vegetarian yet physically fit Nihang warriors of Punjab.

Bangalore's Bobby da Dhaba by NIDHI & BALAJI

Nestled beside the Guru Singh Sabha Gurdwara in Ulsoor, Bangalore, India, is a dhaba that serves heavenly Punjabi fare.

The 11 Best Foods You Aren't Eating by TARA PARKER-POPE

A list of healthful foods that are easy to find but don't always find their way into our shopping carts.

Delectable Vignettes of Sikh/ Punjabi Life - Around Food A Book Review by MICHELE GIBSON

The food organizes the biography, not only of the author's but also of the important people in her life.

Langar Di Daal by VIVEIK OBEROI

I don't know what's the secret ingredient in the langar kaali daal; maybe it's faith, maybe it's love.

The Neighbourhood Tandoor by AVTAR SINGH

Like the village well, it brought the women of the neighbourhood together. 

Sikh-American Food Enterprise Expands Further by SHERRI BURI McDONALD

It all began in the 1960's when Bhai Harbhajan Singh Yogi served spicy tea to his yoga students.

The Inimitable Amritsari Fish

The best fish for the dish are the varieties caught from the Harike Pattan and Beas Rivers.

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