Cuisine

These are the most recent articles featured in the Cuisine section. For more information about having your event or gallery featured here, please contact us.

Punjabi Flavours Rule in Sikh-Canadian Stronghold:
Brampton, Ontario, Canada DAKSHANA BASCARAMURTY

Onions, garlic and ginger are the aromatic trinity of Punjabi cooking.

Eating Fish Gives Older Adults an Edge KAREN FELDSCHER

It could lower mortality risk substantially, especially from heart disease.

Punjaban de Rasoi:
The Doyennes of Punjabi Dining in Edinburgh LAURA PIPER

The sharing of food is how we were brought up.

Punjabi Egg Curry HONEY, WHAT'S COOKING?

This dish is heavenly when eaten with a bowl of hot rice.

Heavenly Subs at New York's Tastee Curritos ROBERT SIETSEMA

Chicken Achari Sub. The idea is pure genius.

Lunch With Mrs Wilkes T. SHER SINGH

MONDAY. NOVEMBER 5, 2012:   She knows of a place that’ll be just right, she says. She stands up and gives me an animated series of instructions of how to get there. I catch her enthusiasm ...

Supperclub Presents Hardeep Singh MALIKA DALAMAL

Need a holiday? Take a trip to Punjab and the subcontinent via Notting Hill (London, England), thanks to a new series at the Supperclub - the West London restaurant / performance space.

My Take on Healthy Diets KATHLEEN TROTTER

You can be a healthy or an unhealthy vegetarian. You can be a healthy or unhealthy meat eater ... The act of eliminating any one particular food does not automatically make you healthy or unhealthy.

Achaar in a Martabaan NISHTHA ASRANI

As a little kid there was always a martabaan (an earther or glazed jar) or a dozen on the terrace or the veranda sunbathing, wearing nothing but a malmal da kaprra (muslin cloth).

Straight From The Hearth by AMRITA CHAUDHRY

“The woman of the house is the one who looks after the health of the entire family. Why should this be limited to only cooking and why not begin with cultivation of vegetables?"