Cuisine
Mango Kulfi
A Recipe by Master-Chef TONY SINGH
Tony Singh is the Scottish chef and restauranteur behind Tony's Table, situated in the heart of Edinburgh's city centre at North Castle Street.
Leith-born Tony has established himself as a leading force on the international restaurant scene as co-founder of the award-winning restaurant, Oloroso, also located in Edinburgh, Scotland.
Tony's Table brings a relaxed dining concept to the city centre with a fresh focus on hearty, wholesome dishes, presented in a bistro-style restaurant.
The following is Tony's famous Mango Kulfi.
Mango Kulfi
Ingredients
250ml milk
250ml whipping cream
2 tbsp corn flour
250g caster sugar
125ml water
2 pinches of fresh saffron
1 can condensed milk
300g mango puree
Method
Bring milk, cream, and saffron to simmer in a heavy bottomed pan.
Gradually whisk 1/2 of sugar, mix the water and the corn flour, then stir into the hot milk mixture.
Stir over medium-low heat until custard thickens. Strain custard into a bowl and refrigerate until cold.
Combine the mango, condensed milk, and the rest of the sugar in a food processor and mix until smooth, then add to custard and pour into moulds, serve that evening for best results. Use within two days.
Conversation about this article
1: Satvir Kaur (Boston, MA, U.S.A.), June 10, 2010, 12:42 PM.
That sounds delicious. We should have more frequent posts about Punjabi recipes on sikhchic.com.