Cuisine
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Home is Where ... by HARDEEP SINGH KOHLI
The son of Punjabi immigrants in working-class Glasgow, Hardeep Singh Kohli suffered from identity confusion - was he really any more than a Scot in a turban?
Lassi: The Nectar of the Gods
Punjab's timeless household beverage has outscored exotic wines and fancy coffees in a unique European competition.
Chhole Bhature: Absolutely Decadent by A MAD TEA PARTY
It is an absolutely decadent treat that is a must-try if you visit Delhi; it is one of the city's many Punjabi specialties.
Seekh Kebab:
Punjabi Comfort Food
by BARBARA FISHER
Eaten with lots of raita, sliced tomatoes, onions and coriander chutney on naan bread, seekh kebab became a form of comfort food for me.
Saffron and Shrikand: Royal Delights by GURU KAUR
When it arrived, hot foot on the heels of the saag aloo and daal, it had an air of the sublime about it.
The Dhabas of Amritsar by GUNVANTHI BALARAM
The Amritsaris' lust for jalebis has to be seen to be believed.
Methi di Roti by MEETA KAUR
The nostalgia of receiving a tavaa-made roti, dripping with butter, from my mother's hands, has considerable sentimental value.
The Grand Chef of Oloroso by NEHA SINGH GOHIL
Tony Singh's first job as a head chef was on board the Royal Yacht Britannia.
FREE FOR ALL: The Gift Of Langar by SARAH RICH
Free-for-all is a term generally used to describe chaos. But at the kitchen of Gurdwara Bangla Sahib, which serves 10,000 people every day, there's not a trace of chaos. And the food is free. For all.
New York Da Dhaba by VISHAVJIT SINGH
What if you are in New York City, the city that never sleeps at night, and you need to chow down some good Punjabi food?